A disorganized fridge can be a meal planner's worst nightmare. Family going to the fridge to grab a snack never know what is off limits because of a recipe and leftovers get lost and forgotten. Not to mention the missing ingredients when you go to cook a meal! Today marked the end of fridge disorganization for our family once and for all. It is going to be so nice to be able to quit answering the "What can I eat, mom" and know that when I cook all of my ingredients will be available!
The bottom crisper drawer is now off limits. In it I am storing meal ingredients and the things that I have set aside for lunches and for Sophea's lunch box.
Top crisper drawer will be a snack drawer where I keep the fresh fruits and veggies that are available for snacking.
Bottom shelf of the fridge will be food that's available for eating. This includes leftovers and whatever we have that can be made into a quick snack or meal on the go.
Next shelf up will be off limits and for components that I need in making meals.
The largest shelf right above that will be for drinks.
And then the top shelf will be for condiments and ingredients that can be used by all!
How do you organize your fridge?
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